Crackin’ Kitchen is like no other of it’s kind, offering a new-style of Hawaiian-Cajun seafood. Crackin’ Kitchen has brought in world-known, Michelin Star Chef Takeshi Omae, introduce a new concept of food. His inspiration with the surrounding atmosphere has created this new cuisine that has a symbiotic relationship between the food, ocean, and the people. Chef Takeshi Omae’s inspired signature menu allows the exotic flavor profiles to be complimented in every bite.
One and only Hawaiian-Cajun Cuisine!
Our menu consists of Cajun cuisine infused with the spirit of Hawaii. Our signature flavors are all natural and sourced locally providing a feast for the senses. The soul of our cuisines is found in its sauces using Hawaiian grown ingredients such as Hawaiian chili peppers, Maui onions, Hawaiian sea salt and cacao beans. We provide a family fun atmosphere where eating with your hands, sharing food and drinks, and having a good time is part of the Crackin’ Kitchen experience!