info@crackinkitchen.com

Pasadena Menu

Appetizers

SEAFOOD PLATTER $45
A delicious and bountiful platter including oysters, ahi poke, shrimp cocktail, lomi lomi salmon, and snow crab

SHRIMP COCKTAIL $12
Jumbo shrimp served with savory cocktail sauce

TODAY’S OYSTERS $MP
Half dozen oysters on the half shell

SWEET ONION SALAD $10
Mixed green salad tossed in house vinaigrette topped with sweet onion, bacon, and fresh tomatoes
Add grilled chicken +$6 | Add grilled shrimp +$8

COBB SALAD $14
Chef’s house made cobb salad

GRILLED ROMAINE CAESAR SALAD $12
Fire grilled head of romaine served with housemade creamy caesar dressing, topped with olives, bacon, and croutons
Add grilled chicken +$6 | Add grilled shrimp +$8

CRISPY SEAFOOD TORTILLA PIZZA $12
Ahi, shrimp, tomato, avocado, jalapeno, cilantro, red onion, and special sauce served on a crispy tortilla

AHI POKE $10
A local favorite of fresh tuna, sweet onion, and a homemade poke sauce

LOMI LOMI SALMON $9
Traditional Hawaiian salmon salad made with diced tomatoes, green onions, and red chili water

CHOWDER FRIES $9
French fries and mashed potatoes drenched with
a hearty chowder topped with bacon and cheddar
Add fried egg +$1.5

GUAVA SOY CHICKEN WINGS $12
Crispy wings tossed in tangy guava soy sauce and Hawaiian macadamia nuts

WHOLE ROASTED CAULIFLOWER $14
Roasted cauliflower topped with CK bleu cheese tartar sauce

GUMBO $9

CLAM CHOWDER $9

SIGNATURE HAWAIIAN CAJUN LUNCH

ULTIMATE COMBO $78
Includes: Shrimp, clams, mussels, corn, potatoes, andouille sausage and snow crab. Served with all three signature sauces. Serves 2-3 people.

SHRIMP COMBO $40
Includes: 1-1/2lb. shrimp, clams, mussels, corn, potatoes, and andouille sausage. Choice of 2 sauces. Serves 2 people. (Additional ala carte seafood items available per lb. Please ask your server for more information.)

MUSSEL POTS LUNCH

SIGNATURE $18
Mixture of Crackin’ Kitchen signature sauces

CLASSIC $14
Garlic, white wine, celery, shallots, parsley, lemon

PACIFIC RIM $14
Chili, lime, basil, cilantro, kaffir lime leaves, onion, ginger, garlic, white wine

CHOWDER $17
Clams, cream, potato, bacon, onion, celery, parsley, white wine

PORTOBELLO $17
Mushroom medley, garlic, butter, onion, cream, beef stock, parmesan, parsley

AMATRICIANA $18
Fresh tomato, bacon, garlic, onion, tomato sauce, white wine

MARINARA $16
Tomato sauce, anchovies, garlic, oregano, Italian parsley

BISQUE $18
Shellfish stock, butter, cream, white wine, parmesan, basil

THAI $16
Coconut milk, lemon grass, coriander, kaffir, fish sauce, chili, ginger, garlic

ROCKERFELLER $18
Spinach, parsley, cream, garlic, butter, pernod

SALMON $20
Salmon, cream cheese, butter, lemon, celery, onion, caper

PESTO $18
Basil, pine nuts, olive oil, garlic, parmesan, white wine

CRAFT $14
Beer, onion, celery, garlic

CHILI VERDE $14
Jalapeno, cilantro, onion, chicken broth

KENTUCKY $18
Bourbon, bacon, garlic, onion, celery, chicken broth, prune

TODAY’S SPECIAL $ASK

TRIO SPECIAL
Upgrade your mussel pot with the addition of shrimp and clams +$5
Savor the sauce, add noodles +$2

HAWAIIAN CAJUN DINNER

STEP 1: CHOOSE YOUR SEAFOOD

Choose a Combo, Ala Carte (per lb), or Both

COMBOS

ULTIMATE COMBO $78
Signature Dish
Includes: shrimp, clams, mussels, corn, potatoes, andouille sausage and snow crab. Served with all three signature sauces from STEP 2. Serves 2-3 people.

SHRIMP COMBO $40
Includes: 1-1/2lb. shrimp, clams, mussels, corn, potatoes, and andouille sausage. Choice of 2 sauces from STEP 2. Serves 2 people.

LOBSTER COMBO $MP
Includes: shrimp, clams, mussels, corn, potatoes, andouille sausage, and one whole lobster. Choice of 2 sauces from STEP 2. Serves 2 people.

DUNGENESS COMBO $MP
Includes: shrimp, clams, mussels, corn, potatoes, andouille sausage, and one dungeness crab. Choice of 2 sauces from STEP 2. Serves 2 people.

A LA CARTE

SHRIMP $16
1lb

CLAMS $MP
1lb

SNOW CRAB $36
1lb

KING CRAB $MP
1lb

WHOLE DUNGENESS CRAB $MP

WHOLE LOBSTER $MP

TODAY’S SPECIAL
Please Ask

STEP 2: SAUCE

Pick a signature sauce

RED
Crackin’ Kitchen cajun, using Hawaiian chili
BLACK
Hawaiian cacao & cracked black pepper
WHITE
Maui onion based, non-spicy lemon butter

STEP 3: SPICE

Pick a spice level

1: MILD | 2: HOT | 3: XXX

STEP 4: SIDES

Pick a side dish

$3 each
Corn on the Cobb
Garden Veggie Sticks
Sweet Rolls
French Fries

$5 each
Grilled Spam Slices
Grilled Andouille Sausages
Creamy Garlic Pasta
Garlic Butter Rice

MUSSEL POTS DINNER

SIGNATURE $18
A delicious mixture of Crackin’ Kitchen signature sauces

CLASSIC $14
Garlic, white wine, celery, shallots, parsley, lemon

PACIFIC RIM $14
Chili, lime, basil, cilantro, kaffir lime leaves, onion, ginger, garlic, white wine

PORTOBELLO $17
Mushroom medley, garlic, butter, onion, cream, beef stock, parmesan, parsley

AMATRICIANA $18
Fresh tomato, bacon, garlic, onion, tomato sauce, white wine

BISQUE $18
Shellfish stock, butter, cream, white wine, parmesan, basil

THAI $16
Coconut milk, lemon grass, coriander, kaffir, fish sauce, chili, ginger, garlic

KENTUCKY $18
Bourbon, bacon, garlic, onion, celery, chicken broth, prune

TODAY’S SPECIAL $ASK

TRIO SPECIAL
Upgrade your mussel pot with the addition of shrimp and clams +$5

DESSERT

TWO PERSON DESSERT $12

MALASADA COLLECTION 4PCS FOR $8

Join us for Brunch
(Sat & Sun 11am-4pm Only)

SEAFOOD PLATTER $45
A delicious and bountiful platter including oysters, ahi poke, shrimp cocktail, lomi lomi salmon, and snow crab

SHRIMP COCKTAIL $12
Jumbo shrimp served with savory cocktail sauce

TODAY’S OYSTERS $MP
Half dozen oysters on the half shell

SWEET ONION SALAD $10
Mixed green salad tossed in house vinaigrette topped with sweet onion, bacon, and fresh tomatoes
add grilled chicken +$6 | add grilled shrimp +$8

COBB SALAD $14
Chef’s house made cobb salad

GRILLED ROMAINE CAESAR SALAD $12
Fire grilled head of romaine served with housemade creamy caesar dressing, topped with olives, bacon, and croutons
add grilled chicken +$6 | add grilled shrimp +$8

CHOWDER FRIES $9
French fries and mashed potatoes drenched with a hearty chowder topped with bacon and cheddar. add fried egg +$1.5

GUMBO $9

LOBSTER BENEDICT $26
Maine lobster with poached eggs with house made hollandaise sauce and tarragon on a toasted English muffins ~limited servings~

SALMON BENEDICT $18
Salmon with poached eggs with house made hollandaise sauce and tarragon on a toasted English muffins

LOBSTER ROLL $20
Poached Maine lobster tossed in CK mayo sauce and fresh dill served on a King’s Hawaiian lobster bun ~limited servings~

FARMER’S PLATE $15
2 eggs any style, fried bacon, andouille sausage, King’s Hawaiian rolls, and house salad with vinaigrette

BRUNCH MUSSELS $ASK
Today’s mussel pot flavor served with shrimp, clams, corn, and potatoes with a side of french fries

BRUNCH DESSERT
Two Person Dessert $12
Malasada Collection 4pcs for $8

CRAFT BEER

HAWAII
Kona Longboard Island Lager $6
Maui Pineapple Wheat $8.5
Maui Coconut Porter $8.5
Tour of Hawaii $21

SAN DIEGO
Stone Delicious IPA $7
St. Archer Blonde $7
Mother Earth Cali Creamin’ $7
Tour of San Diego $19

CENTRAL/NOR CAL
21st Amendment Hell or High Watermelon $7
Lagunitas IPA $6
Anchor Brewing $7
Tour of Central/Nor Cal $18

OUT OF STATE
Tenaya Creek Bonanza Brown $7
Oskar Blues Dale’s Pale Ale $6
Ska Brewing Mandarin IPA $7.5
Out of State Tour $19

BELOW THE BORDER
Corona $6
Modelo $6
Pacifico $6
Below the Border Tour $16

SWEET THANGS
Modern Times Fruitlands $9
Boulevard Jam Band $7
Angry Orchard Crisp Apple $6
Sweet Thangs Tour $20

WINE

WHITE WINE
Glass from $8 / Bottle from $35

RED WINE
Glass from $8 / Bottle from $35

CRAFTY CRACKIN’ COCKTAILS

CRACKIN’ MOJITOS $10
Rum, mint, lime
SELECT A FLAVOR:
Regular / strawberry / pineapple / mango / guava / lilikoi

PELE $10
Chipotle infused tequila, lilikoi, lime

DHM GLASS $11 / BOWL $35
Housemade Hawaiian watermelon juice, tequila, lime.
Make it a party bowl served in a watermelon cut in half!

HAWAII BLUE $12
Soho lychee liqueur, pineapple, blue curacao, tonic

CRACKIN’ SANGRIA $10
Wine, brandy, triple sec, orange, cranberry, simple

CUCUMBER WATERMELON MULE $12
Skyy watermelon vodka, cucumber, lime, ginger beer

BASIL CRANBERRY JULEP $12
Mezcal, cranberry, agave nectar

SATSUMA OLD FASHIONED $13
Iwai Whiskey, orange bitters, satsuma orange peel

MAINLAND MAI TAI $12
Captain Morgan rum, orange, pineapple, grand mariner, orgeat syrup

FROZEN MOJITO REFRESHER $11
Rum, strawberry, mint, yogurt, lime

FROZEN POG COOLER $11
Vodka, passion fruit, orange, guava, yogurt, lime

NON ALCOHOLIC

HOUSEMADE TROPICAL SODAS $5
Guava / mango / ginger / strawberry /
lilikoi (passionfruit) / watermelon

JUICES $4
Pineapple / orange / fruit punch

SOFT DRINKS $3
Sprite / coke / diet coke / ginger ale / lemonade

TEA $4

COFFEE $4

LATTE $6

ESPRESSO SGL $4 / DBL $6
Ask for decaf or iced!

Crackin' Kitchen Pasadena

115 E. Colorado Blvd.
Pasadena, CA 91105
(626) 714-7227

Pasadena Hours

Mon-Fri Lunch: 11:30am-2:30pm
Sun-Thurs Dinner: 4:30pm-10pm
Fri-Sat Dinner: 4:30pm-11pm
Sat-Sun Brunch: 11am-4pm