info@crackinkitchen.com

Pasadena Menu

LUNCH MENU

(MON-FRI 11:30AM-2:30PM)

EACH LUNCH MENU ITEM COMES WITH A FREE SOFT DRINK OR COFFEE!

SHRIMP MAC AND CHEESE $10
Shrimp, orecchiette, cheddar, parmesan, lobster essence, and breadcrumb

SURF ‘N’ TURF CAJUN DOG $10
Andouille sausage, grilled shrimp, shredded romaine lettuce, tomato, drizzled with cajun sauce sandwiched in sweet Hawaiian King’s roll served with french fries and macaroni salad

SWEET ONION SALAD $6
Mixed green salad tossed in house vinaigrette dressing topped with sweet onion, bacon, and tomato served with King’s Hawaiian roll

CRISPY AHI AND SHRIMP TORTILLA PIZZA $10
Ahi, shrimp, tomato, avocado, jalapeno, cilantro, red onion, spicy mayo, and special sauce served on a crispy tortilla

HAWAIIAN GARLIC SHRIMP PLATE $10
Traditional Hawaiian garlic shrimp with a twist of Crackin’ Kitchen original flavor served with macaroni salad and scoops of rice

ADD CUP OF SOUP +$3
Gumbo
Clam Chowder

Special Hawaiian Cajun Lunch Combo $20.00

(MON-FRI 11:30AM-2:30PM)

COMES WITH RICE. INCLUDES: SHRIMP, CLAMS, MUSSELS, CORN, POTATOES, ANDOUILLE SAUSAGE, AND SNOW CRAB.

PICK A SIGNATURE SAUCE
RED
Crackin’ Kitchen cajun, using HAWAIIAN CHILI
BLACK
HAWAIIAN CACAO & cracked black pepper
WHITE
MAUI ONION based, non-spicy lemon butter

PICK A SPICE LEVEL
MILD
HOT
FIYAH
XXX

MUSSEL POTS LUNCH SPECIAL

(MON-FRI 11:30AM-2:30PM)

EACH MUSSEL POT COMES WITH FRENCH FRIES, PASTA, & SOFT DRINK OR COFFEE!

CLASSIC $12
Garlic, white wine, celery, shallots, parsley, lemon

PORTOBELLO $12
Mushroom medley, garlic, butter, onion, cream, beef stock, parmesan, parsley

THAI $12
Coconut milk, lemon grass, coriander, kaffir, fish sauce, chili, ginger, garlic

KENTUCKY $12
Bourbon, bacon, garlic, onion, celery, chicken broth, prune

TODAY’S SPECIAL $12

TRIO SPECIAL +$5
Upgrade your mussel pot with the addition of shrimp and clams

Sides

CHOWDER FRIES $9
French fries and mashed potatoes drenched with
a hearty chowder topped with bacon and cheddar
Add fried egg +$1.5

GUAVA SOY CHICKEN WINGS $10
Crispy wings tossed in tangy guava soy sauce and Hawaiian macadamia nuts

CRISPY SEAFOOD TORTILLA PIZZA $10
Ahi, shrimp, tomato, avocado, jalapeno, cilantro, red onion, and special sauce served on a crispy tortilla

SHRIMP MAC & CHEESE $10

TODAY’S OYSTERS* $MP
Half dozen oysters on the half shell

LOMI LOMI SALMON $10
Traditional Hawaiian salmon salad made with diced tomatoes, green onions, and red chili water

SWEET ONION SALAD $6
Mixed green salad tossed in house vinaigrette topped with sweet onion, bacon, and fresh tomatoes

THAI MUSSEL POT $10

KENTUCKY MUSSEL POT $10

GUMBO $9

CLAM CHOWDER $9

CAJUN FRIES $5

GARLIC PASTA $5

GARLIC RICE $5

SWEET ROLL $5

JASMINE RICE $3

DESSERT

TWO PERSON DESSERT $12
MALASADA COLLECTION 4PCS FOR $8

HAWAIIAN CAJUN DINNER

(SUN-SAT 4:30PM-Close)

STEP 1: GET CRACKIN’

A LA CARTE

SHRIMP 1LB $16

CRAWFISH 1LB (Seasonal) $MP

WHOLE LOBSTER $MP

SNOW CRAB LEGS 1LB $36

WHOLE DUNGENESS CRAB $MP

WHOLE STONE CRAB (Seasonal) $MP

KING CRAB LEGS 1LB $MP

MANILA CLAMS 1LB $MP

PEI MUSSELS 1LB $14

COMBOS

ULTIMATE COMBO $78
SIGNATURE DISH

SERVES 2-3 PEOPLE

Includes: Shrimp, PEI Mussels, Corn, Potatoes, Andouille Sausage, and Snow Crab Legs. Served with all three Signature Sauces from STEP 2.

STEP 2: GET SAUCEY

Our signature sauces were originated in Hawaii using only the best local ingredients. Pick a signature sauce

RED
Crackin’ Kitchen cajun, using HAWAIIAN CHILI
BLACK
HAWAIIAN CACAO & cracked black pepper
WHITE
MAUI ONION based, non-spicy lemon butter

STEP 3: SPICE IT UP

Pick a spice level

MILD | HOT | FIYAH | XXX

STEP 4: ADD TO IT

Pick a side dish

$3 Each
POTATOES
CORN

$5 Each
SAUSAGE
SPAM

MUSSEL POTS DINNER

(SUN-SAT 4:30PM-Close)

SIGNATURE $18
A delicious mixture of Crackin’ Kitchen signature sauces

CLASSIC $14
Garlic, white wine, celery, shallots, parsley, lemon

PACIFIC RIM $14
Chili, lime, basil, cilantro, kaffir lime leaves, onion, ginger, garlic, white wine

PORTOBELLO $17
Mushroom medley, garlic, butter, onion, cream, beef stock, parmesan, parsley

AMATRICIANA $18
Fresh tomato, bacon, garlic, onion, tomato sauce, white wine

BISQUE $18
Shellfish stock, butter, cream, white wine, parmesan, basil

THAI $16
Coconut milk, lemon grass, coriander, kaffir, fish sauce, chili, ginger, garlic

KENTUCKY $18
Bourbon, bacon, garlic, onion, celery, chicken broth, prune

TODAY’S SPECIAL $ASK

TRIO SPECIAL
Upgrade your mussel pot with the addition of shrimp and clams +$5

Sides

CHOWDER FRIES $9
French fries and mashed potatoes drenched with
a hearty chowder topped with bacon and cheddar
Add fried egg +$1.5

GUAVA SOY CHICKEN WINGS $10
Crispy wings tossed in tangy guava soy sauce and Hawaiian macadamia nuts

CRISPY SEAFOOD TORTILLA PIZZA $10
Ahi, shrimp, tomato, avocado, jalapeno, cilantro, red onion, and special sauce served on a crispy tortilla

SHRIMP MAC & CHEESE $10

TODAY’S OYSTERS* $MP
Half dozen oysters on the half shell

LOMI LOMI SALMON $10
Traditional Hawaiian salmon salad made with diced tomatoes, green onions, and red chili water

SWEET ONION SALAD $6
Mixed green salad tossed in house vinaigrette topped with sweet onion, bacon, and fresh tomatoes

THAI MUSSEL POT $10

KENTUCKY MUSSEL POT $10

GUMBO $9

CLAM CHOWDER $9

CAJUN FRIES $5

GARLIC PASTA $5

GARLIC RICE $5

SWEET ROLL $5

JASMINE RICE $3

DESSERT

TWO PERSON DESSERT $12
MALASADA COLLECTION 4PCS FOR $8

CRAFT BEER

HAWAII
Kona Big Wave $7
Maui Pineapple Wheat $8.5
Maui Coconut Porter $8.5
Tour of Hawaii $21

SAN DIEGO
Stone Delicious IPA $7
St. Archer Blonde $7
Mother Earth Cali Creamin’ $7
Tour of San Diego $19

LA/OC IPAS
3 Weavers Expatriate $7.5
Off Shoots Hazy IPA $9.5
Left Coast Hop Juice $9.5
Tour of LA/OC IPAs $24

OUT OF STATE
Tenaya Creek Bonanza Brown $7
Oskar Blues Dale’s Pale Ale $6
Ska Brewing Mandarin IPA $7.5
Out of State Tour $19

BELOW THE BORDER
Corona $6
Modelo $6
Pacifico $6
Below the Border Tour $16

SWEET THANGS
Modern Times Fruitlands $9
Boulevard Jam Band $7
Angry Orchard Crisp Apple $6
Sweet Thangs Tour $20

WINE

WHITE WINE
Glass from $8 / Bottle from $35

RED WINE
Glass from $8 / Bottle from $35

CRAFTY CRACKIN’ COCKTAILS

CRACKIN’ MOJITOS $10
Rum, mint, lime
SELECT A FLAVOR:
Regular / Strawberry / Pineapple / Mango / Guava / Lilikoi

PELE $10
Chipotle Infused Tequila, Lilikoi, Lime

DHM GLASS $11 / BOWL $35
Housemade Hawaiian Watermelon Juice, Tequila, Lime.
Make it a party bowl served in a watermelon cut in half!

HAWAII BLUE $12
Soho Lychee Liqueur, Pineapple, Blue Curacao, Tonic

CRACKIN’ SANGRIA $10
Wine, Brandy, Triple Sec, Orange, Cranberry, Simple

CUCUMBER WATERMELON MULE $12
Skyy Watermelon Vodka, Cucumber, Lime, Ginger Beer

BASIL CRANBERRY JULEP $12
Mezcal, Cranberry, Agave Nectar

SATSUMA OLD FASHIONED $13
Iwai Whiskey, Orange Bitters, Satsuma Orange Peel

MAINLAND MAI TAI $12
Captain Morgan Rum, Orange, Pineapple, Grand Mariner, Orgeat Syrup

FROZEN MOJITO REFRESHER $11
Rum, Strawberry, Mint, Yogurt, Lime

FROZEN POG COOLER $11
Vodka, Passion Fruit, Orange, Guava, Yogurt, Lime

NON ALCOHOLIC

HOUSEMADE TROPICAL SODAS $5
Guava / Mango / Ginger / Strawberry /
Lilikoi (Passion Fruit) / Watermelon

JUICES $4
Pineapple / Orange / Fruit Punch

SOFT DRINKS $3
Sprite / Coke / Diet Coke / Ginger Ale / Lemonade

TEA $4

COFFEE $4

LATTE $6

ESPRESSO SGL $4 / DBL $6
Ask for decaf or iced!

Crackin' Kitchen Pasadena

115 E. Colorado Blvd.
Pasadena, CA 91105
(626) 714-7227

Pasadena Hours

Mon-Fri Lunch: 11:30am-2:30pm
Sun-Thurs Dinner: 4:30pm-10pm
Fri-Sat Dinner: 4:30pm-11pm
Sat-Sun Brunch: 11am-4pm