- Posted by admin
- On April 16, 2018
Expect to get your hands dirty at Crackin’ Kitchen, a Hawaiian-Cajun crossover set to open its doors in Pasadena on Friday, according to Eater LA.
The 112 seat space, with its hand-painted murals, rustic wooden booth seating, and exposed bulbs, has a seaside shanty vibe and a wealth of seafood options for you to “dive into,” courtesy of chef Takeshi Omae (Japanese Cuisine by Omae, Morimoto XEX).
Menu items like Guava soy chicken wings, ahi poke, and salmon compliment Cajun combos of shrimp, mussels, clams, andouille sausage, and crab available at three different spice levels. The restaurant also leaves no stone unturned with its boozy, tropical beverage menu which includes mai tais, a Blue Hawaii with lychee liqueur and Curaçao, and more umbrella-laden drinks, not to mention a wide variety of beer.
Crackin’ Kitchen opens this Friday, March 30 with hours from 11:30 a.m. to 2:30 p.m. weekdays for lunch. Dinner starts at 4:30 p.m. and runs to 10 p.m. (or 11 p.m. on weekends), with brunch on Saturday and Sunday from 11 a.m. to 4 p.m.
Crackin’ Kitchen is located at 115 E. Colorado Boulevard in Pasadena.