General Manager Taku Teramoto
Taku Teramoto is the man behind our new Hawaiin-Cajun concept. A true glob-trotter, Taku’s career has taken him from New York to Tokyo, Hong Kong to Russia, and now he is back in the United States bringing his talents to the Hawaiian shores. Taku has pioneered this new Hawaiian-Cajun concept into a new field of cuisine. With a true passion for his work, you will find Taku in daily operations here at Crackin’ Kitchen!